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Tempus
1000 Post Club
Joined: 02 Jun 2008
Posts: 1738
Location: Corunna |
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 Sauteed Fiddleheads with Cranberries |
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This is a New Brunswick favorite
Butter 2 oz
Fiddleheads 8 oz
Cranberries 2 oz
Maple syrup 1 oz
Salt and pepper to taste
Sautee fiddleheads in butter - 3 minutes
Add cranberries and maple syrup
Cover and steam 3 minutes
Season to taste and serve.
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Now testing: Angler's Choice hand poured baits |
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| Sat May 07, 2011 10:54 pm |
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