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gobieslayer
Master Angler
Joined: 29 Aug 2008
Posts: 101
Location: Sarnia |
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 Cod au Gratin |
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Thought I would share this recipe. Its not mine but I do use I quite often, including tonight.
2 pounds cod(pickerel) fillets
3 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
salt and ground black pepper to taste
1 1/2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.
I like to broil the cheese on top for a bit at the end to give it that extra flavor!! Found that out accidentally one time when I left it in too long. Turned out to be the best time I ever cooked it.
Let me know how it turns out!
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| Wed Oct 05, 2011 5:08 pm |
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