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conz
Master Angler
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Joined: 26 Mar 2012 Posts: 154 Location: Leamington |
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Pheasant Recipe? |
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Hey all,
I'm looking for a good pheasant recipe. Any out there?
_________________ Hooks & Triggers Keep This Guy Smiling |
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Thu Apr 12, 2012 4:07 pm |
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browndog
Outdoor Lover
Joined: 27 Jun 2010 Posts: 28 Location: leamington |
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Best thing to do is cut into strips batter and deep fry (chicken fingers) and dip in your fav sauce or cut into strips and stir fry iti
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Sat Apr 14, 2012 4:34 pm |
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louie david
500 Post Club
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Joined: 25 Jun 2008 Posts: 735 Location: Ontario |
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My wife just roast it like chicken except put your vegetables and potatoes with it on a close roasting pan, seasoned with salt and pepper and roasting it all together.
It keeps the meat moist.
Fan fry strips of meat but searing it first again to keep moisture in. Then after frying, take off the meat and use the fat on the frying fan putting in some cream or milk with salt and pepper to taste, and some paprika if you like paprika.
This will be your sauce.
Good luck....Let me know how you make out.
_________________ Louie on the Red Galaxy |
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Sat Apr 14, 2012 10:59 pm |
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marksmith
Newbie
Joined: 25 Jul 2009 Posts: 2 Location: stratford |
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Have tried Pheasant many way's, here's my fave.
Use the beer can up the but method only you need a smaller can like redbull.
Fill half full will white wine or use a mix with orange.
Use simple dry rub on bird with usual...salt, pepper,rosemary, anything that goes with chicken..
Preheat oven at 400. Put bird in and turn down to 350. 20 minutes a pound.
Comes out perfect everytime..Enjoy...
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Sun Apr 15, 2012 9:19 am |
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conz
Master Angler
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Joined: 26 Mar 2012 Posts: 154 Location: Leamington |
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Awesome! Thank you for the recipe help!
_________________ Hooks & Triggers Keep This Guy Smiling |
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Thu Apr 19, 2012 10:48 pm |
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