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rabbit
Gold Club Member
Joined: 04 Jan 2011
Posts: 2608
Location: Wallaceburg |
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 Too-much-gun soup |
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I'll post this rabbit soup recipe for those interested.
It is a great soup and a nice change-up with rabbits.. cooking it this weekend for our Wild Game Dinner.
2 roasted rabbits (not always necessary to roast) 4 cups potatoes diced or cubed
4 t salt 2 cups fresh carrots sliced
1 onion quartered 8 oz egg noodles uncooked
5 qt water 1 - 16oz can whole kernal corn drained
1/2 t dried crushed oregano 10 oz frozen broccoli
1 t dried crushed thyme
3 tomatoes cut in 1/8ths
Instead of rabbit you could substitute with 2-3 squirrels
place in large stock pot or dutch oven - meat with bones, add salt, onions and water. bring to boil and then reduce heat.
cover and simmer for 1 - 1 1/2 hrs. then remove meat and bones. separate meat from bones. cut meat into desired size pieces.
remove onion from broth. add meat, oregano, thyme, tomatoes, and bring water back up to 5 qts. (can use some beef broth instead of water).
stir in potatoes and carrots. bring to boil, reduce heat. cover and simmer for 45 minutes.
add egg noodles, corn, broccoli and boil for final 15 minutes.
Serves 10 people, almost a double batch size. I always add more meat than called for... just my preferance.
Enjoy guys and gals!
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Just being outdours is a great thing; a successfull day at hunting or fishing is a bonus! |
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| Wed Mar 13, 2013 10:49 am |
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conz
Master Angler
Joined: 26 Mar 2012
Posts: 154
Location: Leamington |
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I made a similar soup, but I ran into a problem. After boiling the rabbit meat for that roughly that long, it became stringy and hair-like. The soup was delicious, but I couldn't get over the texture of that meat. Since then I've broiled/baked rabbit meat.
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Hooks & Triggers Keep This Guy Smiling |
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| Wed Mar 13, 2013 9:48 pm |
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Daly Dog
Fishing Legend
Joined: 16 Feb 2010
Posts: 495
Location: Wallaceburg |
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I talked to Randy about this and when we make turtle soup we take the meat out just before it's done, remove it from the bones and finish the soup. Then add the meat just before the soup is done long enough to heat the meat through. That way the meat does not go all stringy.
Eric
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| Fri Mar 15, 2013 3:17 pm |
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conz
Master Angler
Joined: 26 Mar 2012
Posts: 154
Location: Leamington |
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Thanks for the tip! I'll have to try that next time.
_________________
Hooks & Triggers Keep This Guy Smiling |
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| Sat Mar 16, 2013 11:57 am |
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rabbit
Gold Club Member
Joined: 04 Jan 2011
Posts: 2608
Location: Wallaceburg |
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I roasted the rabbits ahead of time with a rub.
Broth was made last night. I plan to assemble the final ingredients and the rabbit chunks near the end in the stock pot
at the dinner. hopefully this should work. We'll see.
_________________
Just being outdours is a great thing; a successfull day at hunting or fishing is a bonus! |
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| Sun Mar 17, 2013 11:14 am |
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rabbit
Gold Club Member
Joined: 04 Jan 2011
Posts: 2608
Location: Wallaceburg |
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This method worked great. Great soup!
_________________
Just being outdours is a great thing; a successfull day at hunting or fishing is a bonus! |
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| Mon Mar 18, 2013 10:23 am |
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RV Sam
2000 Post Club
Joined: 21 Jun 2010
Posts: 2396
Location: Windsor, On |
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Wow, my mouth is watering, I can smell and taste it from here.
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| Mon Mar 18, 2013 1:46 pm |
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