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Big Dog
Den Mother and Peace Keeper
Joined: 16 Nov 2007
Posts: 1318
Location: Eastpointe, MI |
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 Geneva's Venison Supreme |
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This is my grandmothers recipe and my adaptation of her measurements, a pinch of this, and a handful of that.
2 lbs. venison, cut in bite sized cubes
3/4 cup flour
1/2 tsp pepper
1 tsp garlic powder
1 pkg. dry onion soup mix
1-16oz can beef broth
1 cup red wine
1 cup water
Mix flour, pepper and garlic powder in a plastic baggie. Add meat a handful at at time and shake to coat.
Mix onion soup mix, broth wine and water in a Crockpot, then add meat and remaining flour.
Cook on high for 4 hours, reduce heat to low for 2 hours for gravy to thicken.
Grandma used to serve this with mashed potatoes, and sometimes over noodles. It works well with any red meat, very filling.
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If you can't run with the Big Dogs
get a minivan |
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| Sat Nov 17, 2007 4:48 pm |
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