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c-denby
Trophy hunter
Joined: 11 Jun 2008
Posts: 217
Location: Woodstock,Ontario |
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 Whats your favourite recipe/cooking method for Bows? |
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hey everyone.. I just got my first batch of Bows and have never cooked them before..
Tonight we filleted one and used Cronzey's batter in a pan with butter and oil.. We still have 5 more bows left in the freezer to try different cooking methods..
How do you like to cook yours??
Cheers,
Chris
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| Sat Jun 21, 2008 9:42 pm |
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Scotty
Fishing Legend
Joined: 26 Feb 2008
Posts: 359
Location: Gesto (Essex) |
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Without a doubt my favourite method of cooking bows is on a cedar plank board with seasoning on the bbq. Another favourite is marinated bacon wrapped pieces on the bbq. I will dig up my recipe and post shortly.
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| Sat Jun 21, 2008 10:30 pm |
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fishinmaniac7
1000 Post Club
Joined: 05 Mar 2008
Posts: 1047
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I usually smoke mine. But my dad has done a couple on the BBQ and he marinates them and throws spices on them and stuff. ( not exactly sure what he does), but tomorrow i will ask him after i get done my fishin trip  .
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| Sat Jun 21, 2008 11:26 pm |
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c-denby
Trophy hunter
Joined: 11 Jun 2008
Posts: 217
Location: Woodstock,Ontario |
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yeah.. i've heard that those cedar planks on the bbq are amazing.. i think its something i'm gunna have to try for sure.. just need to get a good recipe do follow..
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| Sat Jun 21, 2008 11:41 pm |
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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18536
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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Shredded in the food processor spiced and stuffed into sausage casing!!!
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| Sun Jun 22, 2008 12:30 am |
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Scotty
Fishing Legend
Joined: 26 Feb 2008
Posts: 359
Location: Gesto (Essex) |
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Here is a link to a friends webpage. On Trophy Takers page you will see the cedar plank and bacon wrapped recipes. There are some good ones on Drifters web page as well.
http://www.trophytakerfishing.com
http://www.drifter2.com
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Scotty
3210 Cruisers SeaDevil
Twin 350 Crusader inboards
Purrfect Too
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2.5L Mercruiser
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| Sun Jun 22, 2008 12:34 am |
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wormhole
1000 Post Club
Joined: 14 Nov 2007
Posts: 1129
Location: St Clair |
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Lay bow filet on tinfoil
Sprinkle filet with Montral Steak spice. If you want to heat it up sprinkle with crushed hot peppers,
Add slices of tomatoes, onions,oranges, lemon, green, red, and orange peppers.
Seal in tin foil and bake on barby for 15 - 20 minutes med heat.
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| Sun Jun 22, 2008 8:32 pm |
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c-denby
Trophy hunter
Joined: 11 Jun 2008
Posts: 217
Location: Woodstock,Ontario |
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we BBQ'd a whole gutted bow tonight.. stuffed with peppers, onions, butter, couple little pieces of lemon and some spices.. came out excellent.. alot easier than filleting the whole thing.. bones come out nice and easy.. even the ones i missed i didnt notice when i ate it..
I didnt think i would like rainbow trout as i only like perch and eyes normally.. but i've acquired a taste for Bows.. they are great eating fish..
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| Sun Jun 22, 2008 11:51 pm |
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fishing
500 Post Club
Joined: 10 Apr 2008
Posts: 896
Location: Tecumseh |
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| lemon dill and olive oil |
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use zip lock bag put a few fillets in add dill weed equal amounts of olive oil and lemon juice marinate for1-2 hours lay skin down on grill till cooked approx. 5 mins. flip over cook other side peel skin off flip over to brown skin side.
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| Sun Jun 29, 2008 8:05 pm |
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ratherbfishin
Newbie
Joined: 22 Jul 2010
Posts: 1
Location: Tilbury |
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Found this on allrecipes.com today. Turned out really good.
Asian Rainbow Trout
Ingredients:
4 (6 ounce) fillets boneless, skinless
rainbow trout
2 teaspoons soy sauce
salt and pepper to taste
1 teaspoon white sugar 1 teaspoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
4 green onions, chopped
Directions:
1. Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.
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| Thu Jul 22, 2010 10:01 pm |
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readytofish
Avid Angler
Joined: 29 Aug 2009
Posts: 84
Location: tecumseh |
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| best rainbow or salmon recipe |
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mix pc (presidents choice) HONEY DYJON, FRESH DILL WEED AND A LITTLE OLIVE OIL
BRUSH ON ,BROIL FILLETS AT ABOUT 400 ( AVERAGE SIZE TAKES ABOUT 15 MINUTES) AND ENJOY
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| Fri Oct 15, 2010 8:54 pm |
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