|
| Author |
Message |
Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18528
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
|
 Trout Girl's Tastes Like a Million $$ Appetizer |
 |
-- ------------------------------------------------------------------------------
Okay now that I have your attention, It is a fish pate with a twist. I was at a Toronto wedding not long ago where they had several of them out at $150 a shot.
You will need: 2lbs Walleye, 2lbs perch, 1 large sweet onion, 4 egg whites, white wine, olive oil, rosemary, cilantro, garlic, fine rye bread crumbs (you can force them through a sieve) parsley, 2doz jumbo shrimp, A bundt pan.
Flake your fish and place in food processor and finely chop.
In a sauce pan, saute your diced onions and garlic, let cool and add egg whites, chopped cilantro, rosemary,1/2 cup white wine. Mix in the bread crumbs until mixture is slightly thickened.
Combine everything in a mixing bowl.
Grease a bundt pan and add mixture.
Place Bundt pan in a larger pan 1/2 filled with water and then place everything in a 325 degree oven for 1-1.5hr.
Remove from oven and place the fish from the bundt pan onto a serving dish and chill overnight.
In the morning, place parsley around the base then garnish with the jumbo shrimp. Serve in slices as an appetizer.
_________________
Seen It All... Done It All... Forgot Most Of It...
|
|
| Thu Nov 15, 2007 11:46 am |
   |
|
ShoreFisher
1000 Post Club
Joined: 15 Nov 2007
Posts: 1430
Location: Courtright |
|
| |
|
Sooooooooooooooooonofagun that sounds good!
_________________
 |
|
| Thu Nov 15, 2007 11:48 am |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum
|
|
|
