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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18528
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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 Spicy Lake Trout |
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1) dice a large white onion. sauteed in a large skillet or wok with butter.
2) add 1 pound of hot Italian sausage sliced into pieces about 1" thick
3) once browned add 4 15oz cans of diced tomatoes simmer for 12min.(If using fresh tomatoes you'll need to add liquid. Try chicken stock)
4) press in 5 cloves of garlic, dice 2 jalapeno peppers (optional)
5) add a pound or so of lake trout cut into 1' squares.
(add a splash of white wine if you wish)
6) simmer for 5-10 minutes.
7) salt and pepper to taste.
* please note you can use almost any fish, but this dish really lends itself to Lake Trout.
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Seen It All... Done It All... Forgot Most Of It...
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| Thu Nov 15, 2007 11:54 am |
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