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Mustard Tarragon Glaze ~~ For Rainbows / Salmon

 
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Mustard Tarragon Glaze ~~ For Rainbows / Salmon
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ranpan
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Joined: 01 Jun 2008
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Location: sarnia

Post Mustard Tarragon Glaze ~~ For Rainbows / Salmon Reply with quote
When I do keep Bows I usually cook them on the BBQ with a cedar plank board. This is the glaze I make to put on the fish as soon as I take it off the heat.

Ingredients are: ( these are all approximate measurements )
Heavy whipping cream ~~ 1 cup
whole grain mustard ~~ 1 tbs
yellow mustard ~~ 1 tsp
Fresh tarragon ( or dried if you really have to ) ~~ 1 tsp dried or 1tbs fresh
Salted butter ~~ 2 tbs


Prep~~ take butter, mustard's, and tarragon and combine in a small bowl.

In a Medium sauce pan heat Heavy cream to a simmer and let it slowly reduce until it starts to thicken.
** Do not let burn or get lumps in it **
Stir constantly
Add mustard/tarragon mixture and stir in... You should end up with a light glaze you can brush or pour on your Salmon/Trout.

Give it a try sometime... It's delicious! I have only heard great things when I have made this.
Enjoy !!!!!!!!

Randy~

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Mon May 25, 2009 6:30 pm View user's profile Send private message AIM Address MSN Messenger
Greendog
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Joined: 02 Oct 2008
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Location: London On

Post Reply with quote
That sounds very good. Thanks for the recipe
Mon May 25, 2009 6:39 pm View user's profile Send private message
Tempus
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Location: Corunna

Post Reply with quote
Say Randy, with bows and other light fish like trout, try switching the cedar plank for a maple or cherry plank (make sure it's untreated). Even with that glaze, you'll find the flavours different and very enjoyable.

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Mon May 25, 2009 11:48 pm View user's profile Send private message
ranpan
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Joined: 01 Jun 2008
Posts: 578
Location: sarnia

Post ... Reply with quote
Tempus wrote:
Say Randy, with bows and other light fish like trout, try switching the cedar plank for a maple or cherry plank (make sure it's untreated). Even with that glaze, you'll find the flavours different and very enjoyable.


Sounds like a plan... I like to try different things and cook for people and get their honest opinion and build on that.
I just have a lot of Cedar boards around, so that's what I use.

The next one I catch is going right for the smoker! Very Happy

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Tue May 26, 2009 3:36 pm View user's profile Send private message AIM Address MSN Messenger
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