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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18528
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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 Belle River Special |
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Are you ready for this????? I know how much the "Gang" likes their cheeseburgers so I created this for them!
Take 2lbs lean ground chuck, 1 lb lean pork and mix together, add in some A1 sauce, Montreal steak spice, and some minced garlic.... maybe a splash of miskeet liquid smoke. Form yourself at least 1/4 pound patties.
The Cheese!!!! Cook off 1lb of bacon make it crispy and break it into chunks and place it in a mixing bowl add in 2 tubs of smoked salmon cream cheese and mix in the bacon!
The Garnish: have an assort of tomato pickle (dill) red onion etc... what ever you like do not forget ketchup or mustard!
The Bun!!!! Get some giant 12 grain jobs from the local bakery!
Cook your patties about medium and start to build your master piece on a grilled 12 grain roll. start with a liberal spread of the cheese mix, mine would have sliced dill pickle, tomato, red onion, bean sprouts, ketchup, mustard and corn relish!
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Seen It All... Done It All... Forgot Most Of It...
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| Thu Jan 24, 2008 5:28 pm |
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wormhole
1000 Post Club
Joined: 14 Nov 2007
Posts: 1129
Location: St Clair |
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Nope too many conflicting flavours. I'm not saying they are not good flavours, just too many. Can't disagree with your choice of meats or bacon and the way its done. Old Fashion, OLD cheddar with mustard , a little relish and a few diced onions. Damn off to the market!
OOPS! Almost forgot. For Pauls's sake PBR to wash it down!
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| Thu Jan 24, 2008 5:54 pm |
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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18528
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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 | | Nope too many conflicting flavours. I'm not saying they are not good flavours, just too many. |
Worm you just have to try it!!! I bet someone said the same thing to the guy that added "Special Sauce" to the Big Mac and look at it today! 
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Seen It All... Done It All... Forgot Most Of It...
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| Thu Jan 24, 2008 6:04 pm |
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wormhole
1000 Post Club
Joined: 14 Nov 2007
Posts: 1129
Location: St Clair |
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Hey I'll try anything once! When it comes to CHEESEBURGERS I'm an Old Fashion guy.
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Attitude: It takes 43 muscles to frown, 17 to smile
but only 3 for a proper trigger squeeze!
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| Thu Jan 24, 2008 6:06 pm |
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Fisheye
Belle River Gang
Joined: 13 Nov 2007
Posts: 7562
Location: DEERBROOK, LAKE ST. CLAIR! |
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Now that's a lot of cheeseburgers for me to eat! 
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PAUL
If you want to catch a fish, you have to drink like a fish!
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| Thu Jan 24, 2008 6:10 pm |
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Big Dog
Den Mother and Peace Keeper
Joined: 16 Nov 2007
Posts: 1318
Location: Eastpointe, MI |
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Here is the Big Dog burger:
Start with 1/3 pound ground round for each person you plan to serve. Crumble the meat into a large bowl. add 1/4 teaspoon of onion powder per person and 1 tablespoon bacon bit(real bacon only please) per person.
Shape into patties and grill or broil to your liking.
Butter and toast enough buns for the burgers.
Place each bottom bun on a plate, top with sliced onions then the burger pattie and a slice of sharp Cheddar cheese.
Completely cover the cheese with as many sliced dill pickles as you can, fit then together like puzzle pieces. Spuirt on ketchup mustard or mayo, then top with a slcie of fresh tomato and some crisp lettuce.
If you have done this correctly your burger should sit about 8 inches high. Place the plate on the floor and gently step on the burger(clean feet please) and enjoy 
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Last edited by Big Dog on Thu Jan 31, 2008 5:10 pm; edited 1 time in total |
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| Thu Jan 31, 2008 3:14 pm |
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Fisheye
Belle River Gang
Joined: 13 Nov 2007
Posts: 7562
Location: DEERBROOK, LAKE ST. CLAIR! |
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Well, that settles it! Cheeseburgers for supper tonight! I just picked up a load of ground beef this morning! Can't wat! YUMMY!
_________________
PAUL
If you want to catch a fish, you have to drink like a fish!
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| Thu Jan 31, 2008 3:20 pm |
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