|
| Author |
Message |
brucewayne
Trophy hunter
Joined: 02 Jul 2009
Posts: 245
Location: leamington ontario |
|
 Moose |
 |
I have 3 lbs of ground Moose burger anyone have a recipe for burgers, or something. I was told I need to add ground pork because it has no fat ?
|
|
| Tue Jun 22, 2010 12:02 pm |
  |
|
rick_iles
500 Post Club
Joined: 10 Aug 2009
Posts: 959
Location: Chatham |
|
| |
|
There's probably pork or beef fat already mixed in, at the butchers. If not, a little pork fat will suffice. I eat lots of moose, we never buy beef, and haven't for about 30 years or so. I find the mooseburger to be great as is. I mix an egg and some breadcrumbs, to hold the meat together. Make your patties and head for the BBQ. Make sure you don't overcook it. I cook until what little fat there is, runs clear, then that's it. Moose is not like store-bought beef, you don't have to worry about it being undercooked....
If you wish, you can also mix in a package of onion soup mix. That's pretty good as well.
|
|
| Tue Jun 22, 2010 2:47 pm |
|
|
Mikeman
1000 Post Club
Joined: 26 Dec 2007
Posts: 1041
|
|
| |
|
Onion soup mix or Superburger from Clubhouse. Two other favorites are Maggi and Lea and Pernins, both add a nice touch of flavour. Do not overcook or you will be eating sawdust.
Mike
|
|
| Tue Jun 22, 2010 3:26 pm |
|
|
BOOMSTICK
500 Post Club
Joined: 18 Mar 2009
Posts: 701
Location: Chatham |
|
| |
|
I love moose meat. tagged one last year and we have not bought beef since october, anyways the wife bought a pound of ground beef instead of pork by mistake so i discided to make spagetti with the beef to use it up, and it tasted funny cause we are use to moose now.
we use it in everything that calls for ground beef, but my faverite is stuffed pepper. cook ground moose add stewed tomatos, add onions and enough rice to absorb the tomato juice. then (don't laugh it's great) add a scoop of chez whiz as a binder to keep everything together, slightly steam or boil some peppers hollowed out, then stuff with meat mix, then stand up the peppers in baking dish, top with shreaded cheese and broil in oven for 5 minute to melt cheese and your done. they are to die for.
_________________
Hunters, Fishermen and other Liars gather here! |
|
| Wed Jun 23, 2010 7:50 am |
|
|
brucewayne
Trophy hunter
Joined: 02 Jul 2009
Posts: 245
Location: leamington ontario |
|
| |
|
Thanks everyone
|
|
| Wed Jun 23, 2010 12:51 pm |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum
|
|
|
