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ranpan
500 Post Club
Joined: 01 Jun 2008
Posts: 578
Location: sarnia |
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 ~~ Ranpan's Perch Burgers ~~ |
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This is my receipe for perch burgers that a few people have asked about, so I thought I would share it with everyone.
I was getting tired of cooking my perch the same as I usually do. ( Very tasty no matter how you cook them ) lol
You need to start with 2 large bowls... one for dry and the other for wet mix.
These are approx measurements, but you can put as much or as little ingredients as you want.
~~~~ 1st Bowl ~~~~
Perch-- ( No bones of skin ) 1.5 - 2 lbs Boil water and cook your fish until cooked, drain water, and cool. Flakes apart in bowl.
Premium Plus crackers ( Use the original ones... not the wheat or other kinds ) 1/2 a sleeve.
Mix cooked perch when cooled with Crackers ( don't add too much... you can always add more )
~~~~ 2nd Bowl ~~~~ Mix all these together ~
Whole grain Mustard 1tbs
2 eggs ( whole )
Italian seasoning 1 tsp
Spring Mix salad dressing 2 tbs
Fresh Dill, and Chives 2 tbs or each ( chopped fine )
Red Bell pepper ( finely diced ) 1/4 of a pepper ( don't over do it... peppers over power sometimes )
Add your Perch and Crackers to your wet mix..... Cover and let sit in the fridge for about an hour !
This will let the crackers soak up the moisture so they will not fall apart on you when it's time to cook them.
I usually put mine on wax paper to portion them out, and can easily be bagged up and put in the freezer for another day.
To cook all you have to do is pan fry them with extra virgin olive oil on Med heat. Cook to golden brown on each side.
They are great on a bun with lettuce and tartar sauce! ENJOY !!!!
Give it a try and let me know how you like them.
Randy~
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" There is a difference between fishing...... and catching fish " |
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| Sat Mar 27, 2010 6:37 pm |
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final_flight
500 Post Club
Joined: 12 Dec 2008
Posts: 710
Location: Bothwell |
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Sounds excellent, I'll definitely be trying these. Thanks for the recipe!
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"If people concentrated on the truly important things in life there would be a shortage of fishing poles." |
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| Sat Mar 27, 2010 6:40 pm |
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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18536
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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Lookin' good man!!! 
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Seen It All... Done It All... Forgot Most Of It...
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| Sun Mar 28, 2010 7:27 am |
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dodmp2000
Avid Angler
Joined: 12 Jun 2008
Posts: 93
Location: Sarnia |
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Those are TASTY!!!!
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| Sun Mar 28, 2010 8:36 am |
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Tempus
1000 Post Club
Joined: 02 Jun 2008
Posts: 1738
Location: Corunna |
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These are delicious! Thanks for the recipe Randy
I'm going to definately be making these for a diabetic customer. 
_________________
"Gulp products are in no way good for humans"
"Always have a minnow bucket on board" - Dave Mercer (releaser of the Golden Trophy)
Now testing: Angler's Choice hand poured baits |
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| Sun Mar 28, 2010 10:35 pm |
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ranpan
500 Post Club
Joined: 01 Jun 2008
Posts: 578
Location: sarnia |
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| Thanks ~ |
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You can use any kind of fish for this receipe too.
Enjoy!
_________________
" There is a difference between fishing...... and catching fish " |
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| Tue Mar 30, 2010 9:12 am |
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wyfish
Trophy hunter
Joined: 25 Jun 2009
Posts: 223
Location: windsor |
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35 gobies later one awsome burger!  .Just Kiddin.Cant wait to try this one!thanx
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Yes i like organic food thats why i hunt, fish and trap. |
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| Thu Jun 24, 2010 2:49 am |
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just4fun
Newbie
Joined: 04 Mar 2008
Posts: 17
Location: chatham kent |
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Hi Randy: Tried your recipe for perch burgers and they were absolutly delicious.I'm making another batch to serve to my daughters family this weekend.I'm sure that they will love them.Thanks again Wayne (just4fun}
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| Sat Mar 12, 2011 9:05 am |
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mark steinert
Gold Club Member
Joined: 17 Aug 2008
Posts: 3625
Location: columbus,ohio |
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Looks and sounds good to me. i will try it out soon.
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| Sat Mar 12, 2011 10:02 am |
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scadaguy
1000 Post Club
Joined: 18 Jan 2009
Posts: 1455
Location: chatham |
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Now that sounds and looks good. Can't wait to get some fish to try it. Thinking good what to cook those big pickeral in the DR. Maybe work on the with fish I have in the freezer.
Thanks for sharing.
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| Sat Mar 12, 2011 12:04 pm |
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Da Jimm'r
Gold Club Member
Joined: 24 Jan 2010
Posts: 3135
Location: Sarnia |
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 | | Now that sounds and looks good. Can't wait to get some fish to try it. Thinking good what to cook those big pickeral in the DR. Maybe work on the with fish I have in the freezer.
Thanks for sharing. |
I have used a similar recipe and made burgers with Silver Bass. I don't like to eat Silvers and spend my time C&R fishing for them, but last summer I took a neighbour down fishing for them and he wanted to keep them. Well once we got back he then decided he NO longer wanted them. I was not impressed, but also wasn't going to waste the fish so I made burgers and cakes out of them. They weren't too bad at all. Yet, not planning on making anymore Silver burgers. I also vowed to never take my neighbour fishing again.
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Fish, Fur, or Feathers ='s food. Enough said so, "Yes, I'm buying both that rifle and that rod. See you in a week Dear!" |
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| Sat Mar 12, 2011 12:17 pm |
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lancer
Avid Angler
Joined: 10 Apr 2008
Posts: 87
Location: windsor |
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THANK YOU!!
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| Sat Mar 12, 2011 12:20 pm |
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