|
| Author |
Message |
Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18528
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
|
 Salt and Vinegar Perch |
 |
You will need:
1 Bag of Lays Salt and Vinegar Chips, 3 Eggs, 1lb Butter, milk, and 24 Perch Fillets
-clean and prep your perch Fillets with your favorite Fillet Knife.
-Preheat a non-stick frying pan to medium heat and melt a good amount of butter.
-Make an egg wash in a steel mixing bowl.
-Crush Salt and Vinegar Chips and place into a large freezer bag.
-Wash your perch with the egg wash, then shake the fillets in crushed chips.
-Fry Fillets in pan until brown on each side.
You can use BBQ or Dill pickle chips if you like, as always have your favorite cold beer ready! 
_________________
Seen It All... Done It All... Forgot Most Of It...
|
|
| Mon Mar 24, 2008 10:07 am |
   |
|
justfishguideservice
Gold Club Member
Joined: 02 Dec 2007
Posts: 3588
Location: LSC or ERIE |
|
| . |
|
All dressed work's 2 eric!!!
_________________
       |
|
| Mon Mar 24, 2008 10:08 am |
 |
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum
|
|
|
