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rabbit
Gold Club Member
Joined: 04 Jan 2011
Posts: 2608
Location: Wallaceburg |
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 Fish Rolls |
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Tried an old recipe this week that I haven't made in a few years.
Take your fish fillets (I used pickeral) and lay wax paper over the fillet.
Take a wooden mallet and pound the fillets down thinner.
Cut into strips that allow you to roll.. approx 3" wide.
chop up some onion, mushrooms, and a little garlic... brown in a frying pan.
take some Philly cream cheese and soften.
Mix all the pan fry ingredients together in the cream cheese.
spread out on the fish strips and roll them up.
try not to overlap fish too far and then hold together with tooth picks.
I then dipped in egg and then panko bread crumbs.
Pan fry on stove at 4 setting for about 3-5 minutes then keep turning to most sides.
cook till fish is done without overcooking.
A fair amount of work.. but a nice change to a fish dinner.
ENJOY.
_________________
Just being outdours is a great thing; a successfull day at hunting or fishing is a bonus! |
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| Sun Jan 08, 2012 11:36 am |
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sidecar53
Master Angler
Joined: 30 Mar 2008
Posts: 132
Location: windsor |
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That sounds really good, Rabbit. If we ever get any ice, I'll give your recipe a try!!
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| Sun Jan 08, 2012 7:39 pm |
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