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Frogpoint
Master Angler
Joined: 28 Dec 2007
Posts: 156
Location: London, Ontario |
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 Fish Batter Question |
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Just a quick question regarding fish batter. The last time I cooked walleye, I cooked them by first putting them in a pancake like batter. For some reason, once the fish was removed from the frying pan that most of the batter had fallen off of the fillets. I don't keep many fish, but I was wondering if someone could tell me what I am doing wrong or if they have experienced this before?
Thanks.
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| Mon Feb 25, 2013 8:58 am |
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fishmonger
1000 Post Club
Joined: 13 Nov 2007
Posts: 1720
Location: SCR |
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try dredging the fish in seasoned flour first and then an egg bath then your batter, thats how I do it and no issues with the batter not sticking
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Its all fun and games on my boat until someone loses an eye |
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| Mon Feb 25, 2013 9:32 am |
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silverlanger
Fishing Legend
Joined: 09 Jan 2010
Posts: 331
Location: sarnia |
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make sure the oil is good and hot.
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| Mon Feb 25, 2013 10:08 am |
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Frogpoint
Master Angler
Joined: 28 Dec 2007
Posts: 156
Location: London, Ontario |
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Thanks to both of you for the suggestions. I was pretty sure the oil was hot when I did this last, but maybe not hot enough.
Thanks again.
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| Mon Feb 25, 2013 11:23 am |
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Da Jimm'r
Gold Club Member
Joined: 24 Jan 2010
Posts: 3135
Location: Sarnia |
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try dredging the fish in seasoned flour first and then an egg bath then your batter, thats how I do it and no issues with the batter not sticking
 | | make sure the oil is good and hot. |
Both good points, and yes, make sure the oil is hot before adding the fish. Test shot with a dab of moist batter. If it hits the top of the oil and floats and browns real quick, the oil is hot. Side note: don't get the oil hot enough it will flame or boil/bubble out when you add fish. Also, don't overload a pan with fillets! Some people get the temp right on the oil then drop a huge amount of fillets in the pan, and the oil temp drops huge, and the batter doesn't stick.
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Fish, Fur, or Feathers ='s food. Enough said so, "Yes, I'm buying both that rifle and that rod. See you in a week Dear!" |
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| Mon Feb 25, 2013 11:34 am |
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Fisheye
Belle River Gang
Joined: 13 Nov 2007
Posts: 7562
Location: DEERBROOK, LAKE ST. CLAIR! |
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| Mon Feb 25, 2013 12:01 pm |
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Frogpoint
Master Angler
Joined: 28 Dec 2007
Posts: 156
Location: London, Ontario |
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Wow thanks Paul, those look awesome!!!!!!
Does the type of cracker matter? Do you use saltines or Ritz?
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| Mon Feb 25, 2013 12:35 pm |
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Fisheye
Belle River Gang
Joined: 13 Nov 2007
Posts: 7562
Location: DEERBROOK, LAKE ST. CLAIR! |
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Honestly, I use saltines and they are No Brand and I don't have a problem with them and they taste great!
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PAUL
If you want to catch a fish, you have to drink like a fish!
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| Mon Feb 25, 2013 12:41 pm |
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Fisheye
Belle River Gang
Joined: 13 Nov 2007
Posts: 7562
Location: DEERBROOK, LAKE ST. CLAIR! |
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| Mon Feb 25, 2013 12:44 pm |
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rick_iles
500 Post Club
Joined: 10 Aug 2009
Posts: 957
Location: Chatham |
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Try using ground up salt and vinegar chips. One secret to good fish batter is to use pastry flour....
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| Mon Feb 25, 2013 4:51 pm |
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wyfish
Trophy hunter
Joined: 25 Jun 2009
Posts: 223
Location: windsor |
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I like the egg and milk dip.roll em in italian bread crumbs.
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Yes i like organic food thats why i hunt, fish and trap. |
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| Mon Feb 25, 2013 7:24 pm |
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billp
500 Post Club
Joined: 23 May 2008
Posts: 701
Location: St Thomas ! |
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Paul I am stuffed after just finishing dinner a few minutes ago and my stomach still growled at the sight of those two beautiful feedings of fish !!!
Bill
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I want to live forever...so far so good |
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| Mon Feb 25, 2013 8:23 pm |
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GPS
2000 Post Club
Joined: 26 Apr 2008
Posts: 2015
Location: Wardsville Ontario can |
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OK I'm going to let the cat out of the bag here. Instead of using seasoned flour first , try using corn starch. Let them sit on a rack for a few minutes. Then drench in a simple buttermilk batter. Then into seasoned crumbs, or Panko or chips or whatever coating you want. The cornstarch glues itself to the meat better and allows a crispier finished product. Provided everything else is right, ie temp, oil, mood, beer.
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| Mon Feb 25, 2013 8:26 pm |
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Fisheye
Belle River Gang
Joined: 13 Nov 2007
Posts: 7562
Location: DEERBROOK, LAKE ST. CLAIR! |
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 Oh, sorry Bill! 
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PAUL
If you want to catch a fish, you have to drink like a fish!
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| Mon Feb 25, 2013 8:26 pm |
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Fisheye
Belle River Gang
Joined: 13 Nov 2007
Posts: 7562
Location: DEERBROOK, LAKE ST. CLAIR! |
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That sounds really good Bev! YUM YUM!
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PAUL
If you want to catch a fish, you have to drink like a fish!
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| Mon Feb 25, 2013 8:32 pm |
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Dumpbear
Guest
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Invest in a thermometer. Keep the oil at 375
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| Tue Feb 26, 2013 6:54 am |
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wadejthomas
Master Angler
Joined: 22 Apr 2009
Posts: 172
Location: Sarnia |
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I second gps. Another important thing is to thoroughly dry the fillets with paper towel first, and bring them up to room temp so the oil doesnt get cold as fast. Small batches!
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| Tue Feb 26, 2013 7:14 am |
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woodwacker
2000 Post Club
Joined: 25 Nov 2007
Posts: 2404
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| batter |
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sheeeesh you guys. fish fillet talk again. i am now hungry again.
fillet porn battered should be banned
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| Tue Feb 26, 2013 7:52 am |
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WOOD&WATER
Gold Club Member
Joined: 18 Aug 2008
Posts: 3692
Location: Hunting Toothy Critters |
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| Re: batter |
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| | sheeeesh you guys. fish fillet talk again. i am now hungry again.
fillet porn battered should be banned |
Yup - all Pauls fault !! 
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"Director at Large" - Muskies Canada Belle River Chapter - (handle on the water- Slime Time)
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| Tue Feb 26, 2013 10:57 am |
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OUTCAST
Master Angler
Joined: 20 Dec 2008
Posts: 146
Location: ST CLAIR BEACH |
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I use Drakes batter, only found in the U.S, sold @ Meijers in one pund bags or a small box, Drakes can be used for frying anything, chicken wings are fabulous......
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| Tue Feb 26, 2013 1:12 pm |
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