|
| Author |
Message |
Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18536
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
|
 Pirate's Rainbow Trout W/ Dill Cream Sauce |
 |
Fish Prep:
1) place your clean fillets on a broiler pan.
2) cover with melted butter and lemon pepper
3) Place in oven on broil 3-5 min until flaky.
White Wine and Dill Cream Sauce.
1) In a sauce pan place 2 cups table cream and place over med. heat
2) Add 3 tablespoon fresh finely chopped dill
3) bring to a rolling boil and add 1/2 cup of white wine.
4) thicken with corn starch (remember you are not making glue)
5) Pour over plated fillets.
****Enjoy with fresh seasonal veggies potato or rice and a Box of wine.***
_________________
Seen It All... Done It All... Forgot Most Of It...
|
|
| Thu Nov 15, 2007 11:33 am |
   |
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum
|
|
|
