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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18528
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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 Pirate's Rainbow Trout W/ Dill Cream Sauce |
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Fish Prep:
1) place your clean fillets on a broiler pan.
2) cover with melted butter and lemon pepper
3) Place in oven on broil 3-5 min until flaky.
White Wine and Dill Cream Sauce.
1) In a sauce pan place 2 cups table cream and place over med. heat
2) Add 3 tablespoon fresh finely chopped dill
3) bring to a rolling boil and add 1/2 cup of white wine.
4) thicken with corn starch (remember you are not making glue)
5) Pour over plated fillets.
****Enjoy with fresh seasonal veggies potato or rice and a Box of wine.***
_________________
Seen It All... Done It All... Forgot Most Of It...
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| Thu Nov 15, 2007 11:33 am |
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