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Boat Potato
Master Angler
Joined: 30 Dec 2007
Posts: 122
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 Roast Wild Turkey Recipes |
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I got my first ever wild turkey this year, and plan to roast it.
Anybody have a favorite recipe or any disaster avoidance suggestions they could share.
The 'Super East Turkey' from Big Dog doesn't quite sound like what I was hoping for!
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Fish till you drop |
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| Sun May 24, 2015 2:56 pm |
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honk
Outdoor Lover
Joined: 24 Jul 2010
Posts: 36
Location: ontario |
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Hi,
I crock pot the legs in chicken stock......separate the meat and use for turkey sandwich or turkey pot pie.
The breast meat.....I clean up, remove "silver skin" and use just like chicken. I usually make a curry dish on rice.
If you plucked it.....deep fried is really good.
Good luck and congrats on your bird. It is quite an accomplishment.
Honk
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| Mon May 25, 2015 12:32 am |
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two buoys
Master Angler
Joined: 05 Jan 2012
Posts: 132
Location: Stratford |
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I can certainly vouch for the deep fryer method. Very tasy and goes great with a nice bottle of red wine.
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TWO BUOYS |
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| Mon May 25, 2015 10:38 pm |
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Ryan99
Avid Angler
Joined: 22 Nov 2012
Posts: 94
Location: Chatham |
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I've done a few in the smoker....unreal!
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In the spring I strut, in the fall I rut!! |
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| Tue May 26, 2015 8:28 am |
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rabbit
Gold Club Member
Joined: 04 Jan 2011
Posts: 2608
Location: Wallaceburg |
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I plan to use the legs for a turkey soup! At least 1 breast will go north this fall for a deer hunting snack. Plan to cube up a breast... wrap in bacon... add small amt of BBQ sauce and bake in oven. YUM... come on deer hunting season! I have done whole turkeys and remember this is a lean turkey and not a butterball. Still very good baked.
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Just being outdours is a great thing; a successfull day at hunting or fishing is a bonus! |
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| Wed May 27, 2015 10:37 am |
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fishing
500 Post Club
Joined: 10 Apr 2008
Posts: 896
Location: Tecumseh |
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Well i tried a pressure cooker this spring with great results.
Did the legs, boiled them first to get blood out, then put in p/c for 1/2 hour.
meat fell off the bone, pieced it out and made pot pies,yum yum.
Next took breast put chicken broth and some seasonings in p/c, cooked 1/2 hour, brought it north for fishing trip and the boys loved it. Added gravey to the mix and surved it up.
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| Wed May 27, 2015 11:04 am |
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Juger
Outdoor Lover
Joined: 18 Mar 2017
Posts: 61
Location: Colchester, ON. |
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We do as others have posted with the drums , just to get the meat off the bone , the thighs I debone and grind up the meat and make burgers or use in any ground meat recipe , the breast we make ka-bobs or poppers but are main stay is quesadillas , just mix some cubed up breast meat and some El- Paso seasoning and fry it up in a pan and then assemble your quesadillas
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| Mon May 15, 2017 7:12 am |
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