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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18536
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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 My Mother In Laws Famous Perch!! |
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In the spirit of all the fantastic perch action out there, here is my absolute favourite way to eat perch and its so easy.
Ingredients: 1 or more lbs perch fillets, saltine crackers, flour, 2 eggs, splash of milk Cajun spice, butter, canola oil.
1) wash your cleaned fillets in cold water pat dry.
2) melt butter in large skillet and add 50% oil med-high.
3) make egg wash, and flatten crackers in a large plastic bag with a rolling pin, you can add a splash of Cajun spice to the crackers and a little flour.
4) wash the fillets through the egg wash and place in the cracker bag
5) shake 'em baby! repeat if you like.
6) place in the hot butter and oil mix until golden brown.
(if you like use all butter, that is how the recipe got famous its your body!)
7) eat with your favorite side dish, may I suggest potato salad.
**** this recipe really goes good with a cold beer sometimes a few****
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Seen It All... Done It All... Forgot Most Of It...
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| Thu Nov 15, 2007 12:13 pm |
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