| Author |
Message |
fishfanatic101
Master Angler
Joined: 21 Jul 2008
Posts: 149
Location: WALLACEBURG |
|
 duck and goose recipes?? |
 |
hey guys i was just wondering what are some good duck and geese recipes? tired of cooking and eating it the same way was just wondering some different ways that i could try thanks
|
|
| Thu Oct 02, 2008 7:03 pm |
  |
 |
woodwacker
2000 Post Club
Joined: 25 Nov 2007
Posts: 2404
|
|
| goose |
|
slow cooker. or make sausage with them, or smoke the breasts,,,mmmm
|
|
| Sat Oct 04, 2008 7:39 pm |
|
|
fishfanatic101
Master Angler
Joined: 21 Jul 2008
Posts: 149
Location: WALLACEBURG |
|
| |
|
thanks for that i will be sure to try that 
|
|
| Sun Oct 05, 2008 8:23 am |
|
|
Tempus
1000 Post Club
Joined: 02 Jun 2008
Posts: 1738
Location: Corunna |
|
|
| Mon Oct 06, 2008 12:19 am |
|
|
fishfanatic101
Master Angler
Joined: 21 Jul 2008
Posts: 149
Location: WALLACEBURG |
|
| |
|
thanks for that and i sure will post what i think of them when i try one of those different recipes
|
|
| Mon Oct 06, 2008 3:53 pm |
|
|
dirtyorr
Fishing Legend
Joined: 30 Jan 2008
Posts: 499
Location: sarnia |
|
| |
|
i cooked some ducks the other day in my crockpot with some potatoes and carrots and through some french onion soup mix, pepper, montreal steak seasoning and what ever other spices we had kickin around the house and they turned out amazing
|
|
| Tue Nov 18, 2008 1:11 am |
 |
|
squeeky
Newbie
Joined: 22 May 2009
Posts: 2
Location: port franks |
|
| duck or goose recipeyou |
|
You have got to try this one...brew a pot of coffee and slow cook it in a crock pot.....thats right a crock pot...i personally hate the taste of coffee...sorry tim hortins lovers, when it is done you can take the goose breast and cut it with your fork.....you can never go wrong with bacon wrapped duck titties on the barbi..um i think i will go dig some out of thr freezer now....good luck
|
|
| Sat Jul 25, 2009 10:07 pm |
|
|
pinedude
Newbie
Joined: 09 Jun 2010
Posts: 12
Location: st. clair, michigan |
|
| Goose/Duck Roll-up's |
|
After you filet the breast out lay it flat on a cutting board. The breast needs to be sliced so it is half the thickness, guage what is half and cut with a very sharp knife. If you can't do this by hand use two thin butter knives alongside the breast on both sides. This will allow you to make a uniform thickness. Pre cook loose breakfast sausage to where it's almost done and set aside and alow to cool down. Take the thined breast and lay it flat on the cutting board, put sausage across the surface and roll. You can tell if you put to much sausage if it's thick like a football, don't over fill. Pin with tooth picks and cut roll into 3" pieces. If you want you can wrap bacon around the roll. Season how ever you like on the outside and put into the over at 350 deg. farit. Also you can sear rolls first in the grease thats left over from the sausage before cooking in the oven to roast. These taste great but will clog the heart, Ha Ha Ha !!
|
|
| Wed Jun 23, 2010 9:06 am |
|
|
BOOMSTICK
500 Post Club
Joined: 18 Mar 2009
Posts: 701
Location: Chatham |
|
| |
|
To quote the great movie dumb and dumber.............mmmmmmm sounds good.....i think i'll have that!
_________________
Hunters, Fishermen and other Liars gather here! |
|
| Wed Jun 23, 2010 11:40 am |
|
|
wyfish
Trophy hunter
Joined: 25 Jun 2009
Posts: 223
Location: windsor |
|
| |
|
This one wil sound crazy but try it!My own idea.Bluebill breast sliced in half to thin them out.Brown them slowly in Light oil then simmer in blueberry jam=awsome!I make my own jams also
_________________
Yes i like organic food thats why i hunt, fish and trap. |
|
| Thu Jun 24, 2010 2:42 am |
|
|
|
