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FSNmachine
Site Admin
Joined: 12 Nov 2007
Posts: 6483
Location: Sarnia, Ontario |
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 Foil-Pack Fish Florentine. |
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I tried this out for supper tonight and it is pretty good. I can' remember where I foumd the recipe but somewhere on the net.
I substituted the halibut for some Walleye I still had in the freezer.
Prep Time: 15 min
Total Time: 30 min
Makes: 2 servings, one packet each
1 cup instant white rice, uncooked
1 cup warm water
1 halibut fillet (1/2 lb.), cut crosswise in half
2 cups baby spinach leaves, coarsely chopped
1/4 cup KRAFT Sun-Dried Tomato Dressing
1 Tbsp. KRAFT 100% Grated Parmesan Cheese
PREHEAT oven to 375ºF. Spoon 1/2 cup rice onto center of each of two 18-inch-long sheets of heavy-duty foil. (Or use double-layer sheets of regular foil.) Fold up all sides of foil slightly to form rim. Pour 1/2 cup warm water over each mound of rice; top each with 1 fish piece.
ARRANGE spinach around fish. Drizzle dressing evenly over fish and spinach. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place foil packets in single layer in shallow baking pan.
BAKE 15 min. Place one packet on each of two dinner plates. Cut slits in foil with sharp knife to release steam before opening each packet. Sprinkle evenly with cheese.
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| Mon Nov 17, 2008 8:14 pm |
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96dak
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Thanks, my mouth's watering right now. where the heck can i catch a few eye's right about now  i'll have to make sure to try that
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| Mon Nov 17, 2008 11:15 pm |
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96dak
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im right in the middle of eating some of Orvals foil packed 'EYE Florentine. i must say this is quite delicous. thanks for posting this Orval
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| Mon Nov 24, 2008 7:12 pm |
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FSNmachine
Site Admin
Joined: 12 Nov 2007
Posts: 6483
Location: Sarnia, Ontario |
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Glad you enjoyed it. I find it very tasty and also quick and easy to make.
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| Mon Nov 24, 2008 7:38 pm |
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96dak
Guest
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Exactly, tasted very good, i didnt think id like it because im not a big fan of tomatoes but that was very good, ill deffinately cook it again
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| Mon Nov 24, 2008 7:42 pm |
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