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Crazzyjunior
Gold Club Member
Joined: 10 Jun 2008
Posts: 6393
Location: London, Ontario |
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 Smoker Bags |
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Hey Guys I was talking with a buddy of mine about cooking fish, because I still have a whole trout in the freezer. He was telling me about this prduct he saw recently, called a smoker bag, and I was just wondering if anyone on here has tried them before and what they thought?
Crazzyjunior
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I Fish Because The Voices In My Head Tell Me To!
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| Mon Dec 01, 2008 5:14 pm |
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Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18536
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
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CJ.... If you want to home smoke that fish get some maple or mesquite chunks lay them on top of your BBQ grill over one burner. Get the heat going until they smoke. Take your fillets and place them on some greased foil and place them over the other burner (turned off). Set the heat to low on the lit burner and leave it for a few hours.
The night before soak the thawed fillets in sea salt (1/2 cup) 5tsp of ginger and a jug of orange juice.
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Seen It All... Done It All... Forgot Most Of It...
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| Mon Dec 01, 2008 6:00 pm |
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Crazzyjunior
Gold Club Member
Joined: 10 Jun 2008
Posts: 6393
Location: London, Ontario |
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Thanks Eric, I'll have to get some propane and try that.
Crazzyjunior
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I Fish Because The Voices In My Head Tell Me To!
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| Tue Dec 02, 2008 3:04 am |
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