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Crazzyjunior
Gold Club Member
Joined: 10 Jun 2008
Posts: 6393
Location: London, Ontario |
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Hey guys, I'm just wondering if anyone here has a good recipe for Northern Pike? I have some nice boneless fillets from my trip up north, and so I was wondering if there is another recipe that I could try aside from just coating it in pancake batter and frying it in butter?
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I Fish Because The Voices In My Head Tell Me To!
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| Sun Jun 12, 2011 2:13 pm |
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hunter148
Fishing Legend
Joined: 19 Dec 2008
Posts: 455
Location: watford |
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Cube it and put some water on to boil and a good handful of salt goes in the water. Drop fish in and when it floats in a minute or two take out and serve. Butter or your favourite sauce. In fact i do this with any fish and it works great.
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| Sun Jun 12, 2011 3:29 pm |
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Crazzyjunior
Gold Club Member
Joined: 10 Jun 2008
Posts: 6393
Location: London, Ontario |
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I've heard that before, I think I may just have to try it, thank you hunter148
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I Fish Because The Voices In My Head Tell Me To!
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| Sun Jun 12, 2011 3:58 pm |
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Da Jimm'r
Gold Club Member
Joined: 24 Jan 2010
Posts: 3135
Location: Sarnia |
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I love eating Pike and Pike Eggs also. Did you clip the gills to bleed out the Pike? One recipe my kids have always loved is I use a couple cups of whole wheat flour, then ad one cup of crushed up BBQ or All Dressed (I normally make both) chips..... Egg dip the fillets, then dip in the chips, quick second dip in the flour then into a hot pan of vegetable oil. I make my own homemade tarter sauce for dipping. Valaciun (sp) crisp dill pickles, chunked tiny, fresh crushed garlic, mayo, pepper, and fresh squeezed lemon.
I also (as I am a addict to salt) make a form of Michigan Fish Boil. Normally Lake Trout is used, but I like Pike for it. If you like salty, this is great. Four large white potatoes cut in quarters. Full head of Celery cut in half, four large Carrots, cut in thirds. Enough water to cover them, then add a half cup of salt..... Let the veggies cook, then once almost done add a few more cups of water to pot, boil, then drop thick chunks of Pike in the pot. DON'T stir.... Reduce heat to slow rolling boil and pull off after 10 minutes. Cover and let stand for 20 minutes before dishing out. It's salty as hell, but I bet you'll make it again!
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Fish, Fur, or Feathers ='s food. Enough said so, "Yes, I'm buying both that rifle and that rod. See you in a week Dear!" |
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| Sun Jun 12, 2011 4:25 pm |
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WOOD&WATER
Gold Club Member
Joined: 18 Aug 2008
Posts: 3692
Location: Hunting Toothy Critters |
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Rub mustard on fillets and roll them in your favorite fish batter...Then deep fry.
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"Director at Large" - Muskies Canada Belle River Chapter - (handle on the water- Slime Time)
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| Mon Jun 13, 2011 6:57 am |
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Da Jimm'r
Gold Club Member
Joined: 24 Jan 2010
Posts: 3135
Location: Sarnia |
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 | | Rub mustard on fillets and roll them in your favorite fish batter...Then deep fry. |
Really? Any certain type of Mustard? Never tried this before, but sounds like something I would like to taste.
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Fish, Fur, or Feathers ='s food. Enough said so, "Yes, I'm buying both that rifle and that rod. See you in a week Dear!" |
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| Mon Jun 13, 2011 12:38 pm |
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Crazzyjunior
Gold Club Member
Joined: 10 Jun 2008
Posts: 6393
Location: London, Ontario |
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Unfortunately we don't have a deep fryer otherwise I'd love to deep fry some Oickerel and Perch...
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I Fish Because The Voices In My Head Tell Me To!
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| Mon Jun 13, 2011 12:44 pm |
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WOOD&WATER
Gold Club Member
Joined: 18 Aug 2008
Posts: 3692
Location: Hunting Toothy Critters |
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| | | | Rub mustard on fillets and roll them in your favorite fish batter...Then deep fry. |
Really? Any certain type of Mustard? Never tried this before, but sounds like something I would like to taste. |
Frenchs works ...
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"Director at Large" - Muskies Canada Belle River Chapter - (handle on the water- Slime Time)
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| Mon Jun 13, 2011 1:34 pm |
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BRETT_68
1000 Post Club
Joined: 25 Aug 2008
Posts: 1600
Location: shetland ontario |
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Pot + Oil....Pretty much the same thing as a deep fryer CJ...
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| Mon Jun 13, 2011 1:38 pm |
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jigawhopper
Fishing Legend
Joined: 07 Feb 2008
Posts: 317
Location: Dresden |
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The pot and oil work fine for deep frying just remember to only fill the pot about 1/3 with oil and do not add too much fish as the oil will bubble up and could cause a fire.
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The early bird gets the worm, but the second mouse gets the cheese! |
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| Mon Jun 13, 2011 3:28 pm |
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