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Da Jimm'r
Gold Club Member
Joined: 24 Jan 2010
Posts: 3135
Location: Sarnia |
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 Homemade Tarter Sauce |
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I was asked if I would post my recipe for homemade tarter sauce. Here is the one I use.
1 cup mayonnaise
1/2 cup chopped dill pickles
2 teaspoons dill pickle juice
2 teaspoons Dijon mustard
2 teaspoons chopped green onion
2 teaspoons lemon juice (optional)
Salt and pepper to taste
I use Lemon juice as well as pickle juice from the dill pickle jar, but lemon juice is optional.
Add a few drops of Tabasco Sauce or Frank's Red Hot if you like a bit more zest. 6-8 drops.
Mix all ingredients together and seal in a bowl. Chill for an hour before serving.
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Fish, Fur, or Feathers ='s food. Enough said so, "Yes, I'm buying both that rifle and that rod. See you in a week Dear!" |
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| Sat Oct 15, 2011 9:41 am |
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GPS
2000 Post Club
Joined: 26 Apr 2008
Posts: 2016
Location: Wardsville Ontario can |
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Thanks for that. Will try it. Bev
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Ever wonder why sheep don't shrink
when it rains. |
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| Sat Oct 15, 2011 4:50 pm |
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Crazzyjunior
Gold Club Member
Joined: 10 Jun 2008
Posts: 6393
Location: London, Ontario |
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Mmmmm sounds delicious Jim!
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I Fish Because The Voices In My Head Tell Me To!
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| Sat Oct 15, 2011 6:51 pm |
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smellin fishy
Master Angler
Joined: 09 Jun 2008
Posts: 125
Location: Kingsville |
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2 parts mayonnaise
1part sour cream
2 teaspoons diced canned capers ( and a bit of the juice)
Lots of fresh dill
Fresh Lemmon juice
Taste and more of what you think it needs. Great with Panko style fish.
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| Fri May 11, 2018 4:12 pm |
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Erie_Troll
Fishing Legend
Joined: 22 Apr 2011
Posts: 485
Location: Cedar Beach, Lake Erie |
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 | | 2 parts mayonnaise
1part sour cream
2 teaspoons diced canned capers ( and a bit of the juice)
Lots of fresh dill
Fresh Lemmon juice
Taste and more of what you think it needs. Great with Panko style fish. |
Now I like this version much better.....yum...yum!
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| Sat May 12, 2018 7:09 pm |
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smellin fishy
Master Angler
Joined: 09 Jun 2008
Posts: 125
Location: Kingsville |
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Have you tried it or similar? Those proportions are just a guess. Have to make it and taste/add as you go.
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| Sat May 12, 2018 8:05 pm |
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Erie_Troll
Fishing Legend
Joined: 22 Apr 2011
Posts: 485
Location: Cedar Beach, Lake Erie |
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| | | | 2 parts mayonnaise
1part sour cream
2 teaspoons diced canned capers ( and a bit of the juice)
Lots of fresh dill
Fresh Lemmon juice
Taste and more of what you think it needs. Great with Panko style fish. |
Now I like this version much better.....yum...yum! |
My version.....2 tbs of mayo
2 tbs of sr cream
2 tsp of capers
1 green garlic stuffed olive
sprinkle with dill to taste
Squeeze the capers and olive through a garlic press.
Helps if you cut up first.
I find there is enough juice from the pressing.
Some brans of mayo are stronger than others so I find I need to adjust things to taste as always.
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| Sun May 13, 2018 6:15 pm |
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smellin fishy
Master Angler
Joined: 09 Jun 2008
Posts: 125
Location: Kingsville |
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Great idea for the capers. As I recall, I think I make mine closer to yours, it’s about half and half mayo and sour cream.
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| Sun May 13, 2018 7:17 pm |
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