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fish_for_life
Outdoor Lover
Joined: 15 Apr 2010
Posts: 30
Location: Long Point |
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 Smoked Ribs |
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Looking for a new recipe for smoked ribs to try!
Anybody got a favourite?
Thanks
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| Wed Jan 18, 2012 5:28 am |
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ShoreFisher
1000 Post Club
Joined: 15 Nov 2007
Posts: 1430
Location: Courtright |
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| Wed Jan 18, 2012 10:11 am |
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kdawger
Master Angler
Joined: 09 Jan 2010
Posts: 100
Location: essex |
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i use and tweak this , (allthough I also prefer to smoke it in the summer, these are fall off the bone tender in the overn)
* 1/2 cup brown sugar
* 1/4 cup paprika
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon cayenne
I cover the racks with tin foil and cook at 300 for around 3-4 hours..I drain the juice after an hour and a half. then uncover the foil and put lots of good bbq sauce for the last 45 minutes to an hour.
I like spicy so I add more chili powder.
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| Wed Jan 18, 2012 2:22 pm |
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Da Jimm'r
Gold Club Member
Joined: 24 Jan 2010
Posts: 3135
Location: Sarnia |
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 Yepper, have used recipes from this website a few times!
_________________
Fish, Fur, or Feathers ='s food. Enough said so, "Yes, I'm buying both that rifle and that rod. See you in a week Dear!" |
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| Wed Jan 18, 2012 2:34 pm |
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fish_for_life
Outdoor Lover
Joined: 15 Apr 2010
Posts: 30
Location: Long Point |
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Awesome thanks, looks like there are a couple I will try.
Thanks
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| Fri Jan 20, 2012 1:26 pm |
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Bobs your Uncle
Avid Angler
Joined: 11 May 2008
Posts: 83
Location: Elgin County |
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 | | i use and tweak this , (allthough I also prefer to smoke it in the summer, these are fall off the bone tender in the overn)
* 1/2 cup brown sugar
* 1/4 cup paprika
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon cayenne
I cover the racks with tin foil and cook at 300 for around 3-4 hours..I drain the juice after an hour and a half. then uncover the foil and put lots of good bbq sauce for the last 45 minutes to an hour.
I like spicy so I add more chili powder. |
Tried this recipe and it is fantastic! Only difference is I put the ribs on the charcoal BBQ with some mesquite wood chips for about an hour after being in the oven. Gotta love this summer like weather. Beer and BBQ's....Thanks for posting!
Regards
Bob
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| Sun Mar 25, 2012 2:58 pm |
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