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Da Jimm'r
Gold Club Member
Joined: 24 Jan 2010
Posts: 3135
Location: Sarnia |
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 Catfish Hors D’oeurves Recipe |
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Ingredients:
20 to 30 fillets of catfish (any white fish will work) in approximately 2-inch by 2-inch pieces
Soy-based steak sauce
Salt
Margarine
Lemon juice
Strips of bacon
Preparation:
Place the fillets on a platter. Lightly salt, and allow to sit for about 30 minutes. Sprinkle each piece of catfish with steak sauce. Apply a small pat of butter to each fillet. Squeeze freshly-cut lemon over fillets, and cover fillets with slices of bacon. Cook in a smoker or an oven at 350 degrees for 30-40 minutes, until the bacon is done.
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Fish, Fur, or Feathers ='s food. Enough said so, "Yes, I'm buying both that rifle and that rod. See you in a week Dear!" |
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| Tue Jul 31, 2012 2:17 pm |
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