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rabbit
Gold Club Member
Joined: 04 Jan 2011
Posts: 2608
Location: Wallaceburg |
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We keep it very simple, we love the fish.
Pat the fillets dry and roll the fillets in seasoned flour.
Butter in a frying pan and don't overcook.
BUT... I am hungry now after looking at Paul's pictures of cooked fish! YUM.
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Just being outdours is a great thing; a successfull day at hunting or fishing is a bonus! |
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| Tue Feb 26, 2013 5:21 pm |
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Redeye
2000 Post Club
Joined: 03 Apr 2009
Posts: 2340
Location: Woodgreen in Southwestern Ont. |
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I also keep it simple. Take a box of Aunt Jemima pan cake mix and dump in a large zip lock bag. Rinse your fish a pat dry. Pre heat canola oil in your favourite frying pan. I think the oil makes a big difference. Drop into the mix a number of fillets and shake the bag until coated. Shake off the excess & into the hot oil. Very simple and no mess. Also no waste, when your all done with your mix seal the bag and toss into your freezer ready for next time fish is on the menu. Fillets come out looking golden brown and taste fantastic.
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Born to fish....Forced to work.
"Of course I talk to myself when I'm fishing. Sometimes I need expert advice" |
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| Tue Feb 26, 2013 11:38 pm |
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hunter148
Fishing Legend
Joined: 19 Dec 2008
Posts: 455
Location: watford |
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1cup Aunt Jeremiah corn bread mix, tablespoon of baking powder, tablespoon corn meal, 2 tablespoons cajun seasoning. Little goes a long ways. Put damp fish in a bag with about 3-4 tablespoons of mix per pound of fish, shake vigorously, let stand for 10 minutes. Fry in grease at least 350 and keep it hot. I don't like a thick heavy batter so this puts a thin dusting that covers all. Works for just about any meat or veggy and will stick when baked in the oven as well.
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| Fri Mar 01, 2013 11:24 am |
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duckreaper
Trophy hunter
Joined: 21 Jun 2011
Posts: 197
Location: Canada |
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| Re: BATTER |
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 | | I use Drakes batter, only found in the U.S, sold @ Meijers in one pund bags or a small box, Drakes can be used for frying anything, chicken wings are fabulous...... |
I have used drakes too vary good... same with Andy's also at Meyers
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| Fri Mar 01, 2013 3:46 pm |
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smellin fishy
Master Angler
Joined: 09 Jun 2008
Posts: 125
Location: Kingsville |
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pancake mix and beer mixed up thick. Add and seasoning you like ( I prefer Valleries). You can either sift the fish in flower first or just put them staright into the batter. Fry in Veggi oil until they look like Pauls. For a tartar I mix real mayo with relish finely chopped fresh dill and a dash of mustard and a dash of franks red hot. F&%&! I'm hungry now.
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| Wed Aug 14, 2013 12:15 pm |
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hardwater
Outdoor Lover
Joined: 10 Feb 2009
Posts: 48
Location: chatham |
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I use the Fry Magic can only get in US. Mix 1/2 Fry Magic & 1/2 fish shake n bake & put in a plastic Ziploc bag to coat the fish. Makes for a great fish batter.
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| Thu Apr 30, 2015 4:44 pm |
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