|
| Author |
Message |
Eric The Pirate
Site Admin
Joined: 13 Nov 2007
Posts: 18536
Location: Outer Space / Sarnia / Wallaceburg / Everywhere |
|
 Spicy Lake Trout |
 |
1) dice a large white onion. sauteed in a large skillet or wok with butter.
2) add 1 pound of hot Italian sausage sliced into pieces about 1" thick
3) once browned add 4 15oz cans of diced tomatoes simmer for 12min.(If using fresh tomatoes you'll need to add liquid. Try chicken stock)
4) press in 5 cloves of garlic, dice 2 jalapeno peppers (optional)
5) add a pound or so of lake trout cut into 1' squares.
(add a splash of white wine if you wish)
6) simmer for 5-10 minutes.
7) salt and pepper to taste.
* please note you can use almost any fish, but this dish really lends itself to Lake Trout.
_________________
Seen It All... Done It All... Forgot Most Of It...
|
|
| Thu Nov 15, 2007 11:54 am |
   |
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You can attach files in this forum
You can download files in this forum
|
|
|
